Why did I love this book?
What could be more French than champagne? In this fascinating book, historian Kolleen Guy shows that, surprisingly, our idea of champagne as part of French national identity was only created and popularised at the turn of the 20th century.
I enjoyed how she details the debates and discussions amongst grape growers, winemakers, and government officials, and shows how champagne’s rise to glory was never guaranteed. This book has been hugely influential to me because it shows how (and why) to scrutinize the popular history of food and drink by demonstrating how the mystique of champagne was created. This is an academic book, but Guy’s writing is clear and accessible.
2 authors picked When Champagne Became French as one of their favorite books, and they share why you should read it.
Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national culture-luxury wine-and the rural…